Western (Open Sunday) in Japan

[Teppan-yaki on Awaji Island] We will cook the delicacies of Awaji Island's mountains and seas on the iron plate right in front of you.

[Enjoy meat and fish dishes with wines imported from around the world!] Casual Italian Cuisine & Bistro French cuisine

[Hilton Plaza West 5F] Enjoy Ozaki beef, which is also called a fantasy, with Teppanyaki that brings out the best in the ingredients!

[Skytree Terrace BBQ] Hawaiian terrace BBQ plan! Includes draft craft beer from around the world

[Opening on April 3rd] A practical restaurant with a focus on Prosciutto. Seasonal dishes and natural wines

Aged meat Steak, directly imported craft beer, and natural wine in a two-story house in Shinjuku

3 minutes from Bashamichi Station - Enjoy the pairing of Lyon cuisine and carefully selected wines in an art museum-like setting

[30 seconds walk from Ebisu Station] <Restaurant & Bar Lounge MEDUSA>

[3 minutes from Kita-Senju Station] Enjoy Yakitori (grilled chicken skewers) (all items priced at 110 yen) and a wide range of alcoholic beverages at reasonable prices in a lively space!

A modern Greek Restaurants you can enjoy conversation while sharing delicious food.

Enjoy exquisite French French cuisine (Private rooms available for 5 to 8 people ◎ For entertaining and meeting people)

★Invoice compatible restaurant ★1 minute walk from Machida station! All seats are private brick rooms ♪ Gourmet creative Bistro with smoked meat and cheese ◎

A casual bar for adults offering natural wines, carefully selected local sake, homemade sours and seasonal snacks.

☆A popular American Chicago pizza and craft beer specialty store☆

Umeda Beer Garden with 30 taps of draft beer and international Meat Dishes to enjoy

Directly connected to JR Ueno Station, rain OK terrace! Chicago pizza, aged meat Steak, domestic in-house & directly imported beer, natural wine

[100 Famous Restaurants Awarded for 6 Years in a Row] Enjoy the one and only course yakiniku with exquisite Yakiniku (Grilled meat) sauce!

Searching for "aged Izu gibier" that is more delicious than Wagyu beef!! A memorable Bistro for those who want to enjoy cooking seriously.

[Opening in April 2023!]

★From July 22nd, ``Ano Yanryoku'' will open on Ishigaki Island as ``Ryukyu Yanryoku''★ Online reservations are also accepted!