Seafood (Open Sunday) in Japan

■Near Tokyo Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses

Teppan-yaki using the highest quality A5 Japanese black beef and luxurious ingredients. Courses are available from 6,980 yen

5 minutes from Onomichi Station ◆ Casual dining where you can enjoy a variety of cuisines, mainly Western Cuisine. Course available◎

The June wine project is "Comparing four types of orange wine from around France"

Right next to Monzen-Nakacho Station ◆ Enjoy high-quality, fresh shellfish dishes such as surf clams, clams, and Oyster ◎ Open Tuesday to Saturday until 5AM

[Originally an old house?!] A popular Izakaya (Japanese-style bar) where you can casually eat Oyster, just 2 minutes walk from Oimachi Station! In-season rock Oyster are also available!

[World's first] Digital art x night view Michelin-winning restaurant Nogizaka FEU is recreated in Omiya with Teppan-yaki.

Casual Restaurants with natural wine and Seafood

2 minutes walk from Meguro Station!! We have vacant seats on June 11th (Tuesday). We have updated our discount coupons for June!!

Directly connected to the station! The much talked about Goutya Bar! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! Treasures of the sea! The famous Gout Oyster are delicious!

2 minutes from Musashikosugi Station◆Enjoy fresh Oyster and robatayaki from all over the country with a wide variety of sake♪

An Oyster Izakaya (Japanese-style bar) in Gotanda where you can enjoy the atmosphere of a beach house♪ Steamed Oyster made right before your eyes! A luxurious Seafood BBQ! Smoking allowed inside the restaurant★

List of famous gourmet restaurants...The ``No. 1'' Restaurants you want to go to on your anniversary Enjoy the seafood of the Naruto Strait and the scenery of the Seto Inland Sea!

Digital art x Teppan-yaki x French cuisine omakase courses are available from 6,900 yen

[Digital art x counter] ■Many private rooms available■ Teppanyaki courses to enjoy with all five senses start from 6,980 yen.

``A hideaway for adults away from the hustle and bustle of Shinjuku'' Italian Cuisine restaurant with fresh seafood and wine and Oyster

The highest quality Tajima beef is charcoal-grilled in a hearth kiln. Enjoy the rich flavor and delicate texture of meat, and enjoy the finest luxury.

[Hankyu Grand Building 30F] Enjoy original Italian Cuisine cuisine in an extraordinary space with a night view from 120 meters above ground

3 minutes from Umegaoka Station on the Odakyu Line ◆ A masterpiece created by a Kyoto chef using vegetables delivered directly from the source and fresh seasonal fish.

Dynamically cook a whole lobster from the in-store aquarium! Homemade campagne baked daily is popular★