French (Open Sunday) in Japan(page 5)

[5 minutes from Sannomiya Station] Salmon specialty store ◆ Salmon course with all-you-can-drink from 4,300 yen / Farewell party and welcome party ♪

Comfortable ❗️ [Hideaway Bistro for adults] Pairing extremely fresh natural meat with carefully selected wine.

My love for French cuisine blossoms in Kobe.

Popular with girls and Instagrammable → Cheese Dishes! Sofudori 1 yen sour 75 yen⁉️It's not just cheap and delicious!

◆Contemporary Bistro in Ueno. We offer surprises and excitement using seasonal ingredients that reflect the four seasons. ◆

矢場町駅1分■フレンチグリルを約200種のワインと共に堪能。夜景が愉しめる開放感溢れる空間

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

A restaurant that sells additive-free smoked food and wine. Small private parties of 10 to 12 people are welcome.

An exquisite Meat Bar created by Japanese, Italian, and French chefs that uses local ingredients such as Yamato beef and farm vegetables.

[Maru Building 5F] Restaurants directly managed by Koiwai Farm where you can enjoy Koiwai Farm beef and the night view. We also have private rooms!

French cuisine made with carefully selected ingredients that is good for the body and can be enjoyed by three generations of parents and children. A moment spent in an elegant store.

[5 minutes walk from Akabane Station! ! ] A must-see for meat and alcohol lovers! ! !

On the top floor of a Ginza hotel! Modern French cuisine with a focus on seafood delivered directly from the source

[Kamata/Nishikamata] Private room Izakaya (Japanese-style bar) ♪ A restaurant with delicious Oyster and fish! Private rooms available for 2 people or more! Invoices accepted!

[Bistro] is advocated by the brilliant Dominique family of starred French cuisine. Homely quality,

Restaurants with a spectacular view of the beautiful, clear sea

[All-you-can-eat Japanese, Western, Chinese and dessert options, with around 80 varieties!]

Grand Chef Senju's creative French cuisine in Hamamatsu. Restaurants “makes everyday life special”

Modern Kobe gastronomy by a chef trained at a Michelin three-star restaurant in France

There is a rumored Bistro in Miyamasuzaka, Shibuya...Equipped with large and small private rooms.