Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Tuesday
ヒトサラAlso published in "Hitosara"
Specialities
Space
Enjoy memorable moments with your loved ones, such as anniversaries and birthdays.
Food
Seasonal ingredients and carefully selected seasonings. Serving dishes that let you experience the four seasons with all five senses
Space
Chic private room space. Ideal for engagement ceremonies, meet-and-greets, and dinner parties at Restaurants
Set menu
シーズンランチA4dishes
普段のランチにおすすめ！コンパクトに名門フレンチの味が楽しめるお手軽ランチコース！
- Accountable time
- 11:30～14:00
シーズンランチB7dishes
いつものランチよりちょっと贅沢に！メイン料理がお選びいただけるワンランク上のランチコース
- Accountable time
- 11:30～14:00
シーズンランチC8dishes
季節の食材を味わえる4種類の「プティ・アシェット」から始まる贅沢フルコースのランチ！
- Accountable time
- 11:30～14:00
Review
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Review 29casesFollower 3PeoplePick-up reviews selected by restaurants.
前から気になっており、やっと行くことができました。 浜松にもこういうしっかりしたコース料理のお店がある事にまず驚きです。 お料理ももちろん美味しかったのですが、女性ソムリエさんの気遣いと、知識豊富なお話でより美味しくいただけます。Find out more
2024/03 Visitation
1times
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Review 3,855casesFollower 695People◆外観 ２０１８年７月OPEN 「ビオラ田町」さんの１階 大きな自動扉の入口 ※無料駐車場あります 「ビオラ田町」さんの駐車場に停めてエレベーターで１階へ降りたらお店...Find out more
2021/10 Visitation
1times
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Review 599casesFollower 380PeopleGWの優雅なひととき
久しぶりの女子会。こちらのお店は結婚式も出来るようで、豪華ない内装が素晴らしいオサレ空間のランチ で胸が高まる ノンアルコールワインで乾杯 アミューズ4点それぞれ素敵な食器に盛...Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kyatoru Sezon Hamamatsu
|
|---|---|
| Categories | French、Bar |
| Phone number (for reservation and inquiry) |
050-5597-8688 |
| Reservation Availability |
Reservations available
アレルギーなどがございましたらお申し付けください。 |
| Address |
静岡県浜松市中央区田町223-21 ビオラ田町 |
| Transportation |
5 minutes walk from Hamamatsu Station 354 meters from Daiichi Dori. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
サービス料10％、チャージなし |
Seats/facilities
| Number of seats |
58 Seats （ We Other have a separate banquet hall that can seat up to 130 people.） |
|---|---|
| Maximum party size | 130people（Seating）、200people（Standing） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Available for up to 10 people. It is often used for face-to-face meetings. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Smoking room available |
| Parking lot |
OK There is a parking lot within our building. (30 minutes/100 yen, maximum 500 yen) |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Wheelchair access,With projector,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,Sommelier |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
Children's lunches and courses are also available. There are also restrooms with diaper changing stations. It's all-weather, so don't worry about the weather. |
| Dress code |
Nothing in particular. |
| Website | |
| Phone Number |
053-413-0880 |
| Remarks |
Chef / Etsuya Senju (Senju Etsuya) Specialty: French cuisine His father and brother are also chefs. Without hesitation, he entered the world of cooking Born in Osaka in 1968. Since his father was a chef, he was interested in cooking from an early age. All of his siblings have also gone into the world of cooking, so he had no hesitation in entering the world of cooking himself. After working at Restaurants in Nagoya, he became independent and opened his own restaurant in Osaka. Afterwards, he was hired as the grand chef at Quatre Saison Hamamatsu, where he has trained numerous chefs. ``When I have a conversation with a customer or when I come across good ingredients, I get inspired and start creating recipes,'' he says. |
閉じる
SpaceEnjoy memorable moments with your loved ones, such as anniversaries and birthdays.
A table seat for just two people illuminated by not-too-bright lighting. This is a space where you can spend special moments such as anniversaries and birthdays. Spend unforgettable moments with your loved ones while relaxing and enjoying delicious food.
Food Seasonal ingredients and carefully selected seasonings. Serving dishes that let you experience the four seasons with all five senses
The chef carefully selects the most delicious produce of the season, directly from the farm. From vegetables to seasonings, we source carefully selected Organic Food ingredients from all over the world. You can spend an exciting time with dishes that let you experience the four seasons with all five senses.
SpaceChic private room space. Ideal for engagement ceremonies, meet-and-greets, and dinner parties at Restaurants
A meeting between the two families and the engagement that marks the start of a new life. Delicious food, attention to detail, and an elegant time spent in a chic private room will add a touch of glamor to your special day dinner.
Grand Chef Senju's creative French cuisine in Hamamatsu. Restaurants “makes everyday life special”
Quatre Saison Hamamatsu was founded in 2018 and is ``a new style that innovatively arranges the finest French cuisine cultivated through 40 years of Auberge.'' 5 minutes walk from Hamamatsu Station. O
...ur chefs source carefully selected ingredients from all over the world that are the most delicious at that time of year. Please also enjoy the courses jointly developed with Michelin-starred Kyoto Gion [Yonemura]. Restaurants that enriches a wide range of occasions, from everyday life to special moments.