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Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Hamamatsu Machinaka Anniversary Restaurants

Kyatoru Sezon Hamamatsu

(キャトルセゾン浜松)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.5

¥15,000~¥19,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2024/03Visitation1th

3.5

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
JPY 15,000~JPY 19,999per head

前から気になっており、やっと行くことができました。
浜松にもこういうしっかりしたコース料理のお店がある事にまず驚きです。
お料理ももちろん美味しかったのですが、女性ソムリエさんの気遣いと、知識豊富なお話でより美味しくいただけます。

Restaurant information

Details

Restaurant name
Kyatoru Sezon Hamamatsu
Categories French、Bar
Phone number (for reservation and inquiry)

050-5597-8688

Reservation Availability

Reservations available

アレルギーなどがございましたらお申し付けください。

Address

静岡県浜松市中央区田町223-21 ビオラ田町

Transportation

5 minutes walk from Hamamatsu Station

354 meters from Daiichi Dori.

Opening hours
  • Mon

    • 11:30 - 13:30

      (L.O. 13:30)

    • 17:30 - 19:30

      (L.O. 19:30)

  • Tue

    • Closed
  • Wed

    • 11:30 - 13:30

      (L.O. 13:30)

    • 17:30 - 19:30

      (L.O. 19:30)

  • Thu

    • 11:30 - 13:30

      (L.O. 13:30)

    • 17:30 - 19:30

      (L.O. 19:30)

  • Fri

    • 11:30 - 13:30

      (L.O. 13:30)

    • 17:30 - 19:30

      (L.O. 19:30)

  • Sat

    • 11:30 - 13:30

      (L.O. 13:30)

    • 17:30 - 19:30

      (L.O. 19:30)

  • Sun

    • 11:30 - 13:30

      (L.O. 13:30)

    • 17:30 - 19:30

      (L.O. 19:30)

  • ■ 営業時間
    11:30OPEN / 21:00CLOSE

    ■ 定休日
    祝日を除く火曜定休
Budget

¥6,000~¥7,999

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

QR code payment Accepted

(PayPay)

Table money/charge

サービス料10%、チャージなし

Seats/facilities

Number of seats

58 Seats

( We Other have a separate banquet hall that can seat up to 130 people.)

Maximum party size

130people(Seating)、200people(Standing)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people

Available for up to 10 people. It is often used for face-to-face meetings.

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Smoking room available

Parking lot

OK

There is a parking lot within our building. (30 minutes/100 yen, maximum 500 yen)

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Wheelchair access,With projector,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Wine,Cocktails,Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations,Sommelier

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted

Children's lunches and courses are also available. There are also restrooms with diaper changing stations. It's all-weather, so don't worry about the weather.

Dress code

Nothing in particular.

Website

https://www.l-qsh.com/restaurant/

Phone Number

053-413-0880

Remarks

Chef / Etsuya Senju (Senju Etsuya) Specialty: French cuisine His father and brother are also chefs. Without hesitation, he entered the world of cooking Born in Osaka in 1968. Since his father was a chef, he was interested in cooking from an early age. All of his siblings have also gone into the world of cooking, so he had no hesitation in entering the world of cooking himself. After working at Restaurants in Nagoya, he became independent and opened his own restaurant in Osaka. Afterwards, he was hired as the grand chef at Quatre Saison Hamamatsu, where he has trained numerous chefs. ``When I have a conversation with a customer or when I come across good ingredients, I get inspired and start creating recipes,'' he says.