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Fresh fish and shellfish dishes such as [daytime fresh fish and sashimi platter] / 5 large and small private rooms available ♪ Small group use of 2 to 3 people ◎
5 minutes walk from exit 14 of Namba Station ♪ Ajillo ♪ Sherry vinegar Sushi ♪ Japanese x Italian ♪
3 minutes from Nishinakajima Minamikata Station ◆Taste seasonal wild fish from all over the country! I'm confident that it's delicious because it's all about the real thing!
5 minutes from Gion-Shijo Station ◆ Enjoy Japanese-style meal made with plenty of seasonal ingredients, such as conger eel in summer and puffer fish in winter.
Savor the chef's skills with a focus on local production for local consumption and the fresh seafood purchased from the market every day. All-you-can-drink plan available
3 minutes walk from Sannomiya Station on each line. A long-established store known only to those in the know. Seafood purchased fresh from the market at a reasonable price!
[A must-see for those who want to drink with meat] You can order your favorite cuts of domestic beef one by one!
Higashi Mikuni Station ◆ 2 minutes walk! All-you-can-drink included! Various courses full of fresh fish from 4,500 yen
■Normal business hours! Recommended for meals, anniversaries, etc.
Please feel free to ask us anything. You can drink it any time of the day or night.
We also have private rooms where you can relax and enjoy Hokkaido's seasonal nigiri along with a wide selection of local sake in Susukino.
We have started serving our seasonal conger eel shabu-shabu course, and many Other courses available.
[1 minute from the east exit of Kamata Station] A Seafood Sushi Izakaya (Japanese-style bar) that you can enjoy at a reasonable price.
Now accepting reservations for the New Year's party! Enjoy meat Sushi and creative Japanese-style meal in a private room [Takafuji Shin-Yokohama Main Store]
A modern Japanese sushi restaurant whose motto is "Thank you for the northern land!" We handle seasonal fish from all over the country, including Hokkaido, with style and skill.
``Sushi'' and `` Japanese-style meal'' prepared by skilled chefs who have inherited the taste of a long-established restaurant founded in 1919.