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[2 minutes walk from Ebisu Station] Our exclusive ladies' course ◎ Weekday-only lunch now available!
4 minutes from Roppongi Station/Hakata Yakitori “OMAKASE” x Luxurious free flow/ reservation on the day available [Entertainment/Date]
5 minutes walk from Ikebukuro station north exit. Please enjoy the finest Hida beef shabu shabu in a Sukiya-style private room.
[1 minute walk from Exit 4 of Nagatacho Station] Enjoy the unique flavors of the makers in a free and relaxing green space.
New restaurant in Ginza opens on Friday, March 1, 2024! ! !
[A famous Yogan-yaki (roasted on a hot stone) restaurant that specializes in A5-ranked female beef] A special presentation with a special meat cake ☆ {Now accepting reservations for banquets}
-Specialty store with over 200 types of champagne-
[Popular Watanabedori area] Enjoy robatayaki, straw-grilled, and primitive grilled dishes made with seasonal ingredients!
Hida beef purchased from a long-established butcher shop with over 60 years of history! A5 grade Hida beef at a reasonable price◎
★Reservation required. Ikebukuro's best charcoal-grilled yakitori. Enjoy the full flavor of the chicken using Kishu Binchotan charcoal and the traditional Otori method★
[5 minutes walk from Ikebukuro Station] Semi-private rooms available.
We carry local chickens from all over Kyushu, including Kumamoto [Amakusa Daioh], Kagoshima [black satsuma chicken], and Kagoshima [Shapon chicken].
◆30 seconds from Matsudo Station◆Please enjoy our A4 and A5 rank domestic Kuroge Wagyu beef, all hand-cut.
[Short walk from Ginza Station] selection course 16,500 yen / 10 counter seats and a completely private room that seats 6 people.
You can enjoy Dai Ginkgo in Nagoya, which is difficult to reserve in Sakae.
[Featured on the popular legal advice center] 2 hours of all-you-can-eat and drink shabu shabu or Sukiyaki for 5,000 yen
[No internet, just call us!] 3 minutes from Shin-Fukushima Station ◆ Private reserved for up to 21 people ♫ From sashimi to Creative Cuisine
Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi