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Horse meat bar for adults. Intoxicated by horses and alcohol.
Seasonal dishes and exquisite sushi to enjoy in Nakameguro. Enjoy all the carefully selected ingredients from the chef's hometown of Okayama Prefecture.
The eel dishes prepared by the owner himself are all unique. The restaurant's hideaway atmosphere creates a special space.
Grand opening special price★Online reservation only! Now only [Hitsumabushi Jyo] 4280 yen → 3980 yen!
The finest hitsumabushi served in a modern and relaxing atmosphere
“Kenbi Shokuen” Food that connects health and beauty Renewal in March 2024! !
[Private rooms available] Full of seasonal flavors♪ "2 minutes from Yokohama Station's Kita-Nishi Exit" Enjoy fresh seasonal fish, grouper, crab, and wagyu beef♪
[Tokyo Station B1F] "Unagi Yondaime Kikugawa" operated by a long-established wholesaler
5 minutes walk from Kencho-mae Station! We provide a place for you to relax with your loved ones in a private room! Ideal for entertaining and banquets
The long-awaited Kakuozan store opened by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪
☆New restaurant opens on the 3rd floor of GREEN SPRINGS, right next to Tachikawa Station☆
A Kansai-style eel specialty restaurant run by a long-established wholesaler.
2 minutes from Kanazawa Station ◆One piece of eel with a fluffy texture provided by an eel wholesaler that has been in business for 90 years. Great as a souvenir from your trip
3 minutes from Exit 1 of Nogizaka Station ◆Enjoy the unaju (limited to 10 servings a day) that is pasteurized with bincho charcoal in a sukiya-style restaurant
3 minutes from Gion-Shijo Station ◆ Enjoy whole eel served in a Japanese-style space by an eel wholesaler established in 1932 ◆
Selected for Tabelog Unagi "Hyakumeiten" 2024
<Near Mejiro Station> The legendary 【Kyōsui eel restaurant】
[Directly managed by a long-established eel wholesaler] A "drinking eel restaurant" serving Kansai-style locally grilled eels
NEW OPEN on 8/21 [2 mins from Sakuragicho Station] Enjoy a special moment with the delicacy of the north, grouper, in a high-quality private room...
This year's Doyo no Ushi will be on July 24th and August 5th! *When fully booked, seating time will be limited to one hour.