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Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Unconventional Chinese cuisine that brings out the best in seasonal ingredients
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Selected for Tabelog Chinese EAST "Hyakumeiten" 2024
Authentic Szechuan Cuisine in Nagoya
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.
[Osaka/Daito] A restaurant where you can enjoy everything from small plates of Chinese food that you can share little by little to classic Chinese menus.
Enjoy authentic Cantonese cuisine using local Hokkaido ingredients in a chic, adult atmosphere! Perfect for families and business travelers.