Crab (Wine) in Japan

A hideaway for adults where you can enjoy Japanese Cuisine and drinks, nestled in a quiet alley. Japanese hospitality for entertaining or special occasions

Spring is in full swing!!

[1 minute from Ueno Hirokoji Station, 3 minutes from Okachimachi Station] We offer authentic and delicious blowfish at a reasonable price.

[Near Hanshin Nishinomiya Station] Now accepting reservations for farewell and welcome parties ◎ Semi-private room / fully equipped with a sunken kotatsu

[5 minutes from Odori Station and Susukino Station] A luxurious time to enjoy fresh blowfish and crab dishes. Completely private room available

◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!

[Completely private rooms available] A sophisticated space with a night view. A directly managed store of a "hot seafood company" introduced in the media!

Enjoy thinly sliced tiger fish and Seki horse mackerel sashimi! Enjoy wild mountain vegetables picked by hunters, which are only available at this time of year!

2 minutes from Nishinokyo Station on the Hankyu Kyoto Line. Crab and puffer fish restaurant. Please call for reservation on the day. Private rooms are also available.

[1 minute from Yoyogi Station, 5 minutes from Shinjuku Station] We offer authentic and delicious blowfish at a reasonable price.

Nigiri and sake appetizers created by Hokkaido's seasonal seafood and Edomae techniques. A well-known Sapporo restaurant with a reputation for its stylish hospitality. Also open for lunch ◎

Fresh seafood, specialty Beef Cutlet and Meat Dishes, authentic Kamameshi (rice cooked in a pot), rare sake from around the country, and Seafood Izakaya (Japanese-style bar) in Hakodate

★Hokkaido Ichiban Aussie Seafood: Nemuro/Habomai Fishing Port★Fisheries Wholesaler x Sake Master★Completely Private Room・2-60 people

“Robata Daisuke Main Store” now in its 26th year

3 minutes walk from Ginza station. An extraordinary space where you can enjoy carefully selected seasonal ingredients, including the finest Japanese black beef Teppanyaki.

``Ingredients come first.'' Please enjoy a new type of Chinese cuisine made with carefully selected ingredients by the chef himself.

[Along Akihime Main Road] Super fresh seafood delivered directly from Kasumi Fishing Port and a heart of hospitality.

Seafood from Hokuriku Kanazawa served in modern Japanese cuisine! Original dishes that make use of fresh seafood ingredients.

3 minutes walk from the north exit of Matsue Station. Once you pass through the atmospheric gate, you will find yourself in a treasure trove of luxurious ``food'' for adults.

[Kobako crab now available] A restaurant where you can eat local ingredients from Kanazawa in a 100-year-old quaint Meiji-style restaurant