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The ``Salt-grilled tail'' and ``Tan-yaki'' are must-try dishes that will impress even foodies. We always have 250 types of carefully selected shochu! Fully equipped with private rooms
A hidden kushiya where you can enjoy the finest charcoal-grilled yakitori carefully selected local chicken grilled over the highest quality Bincho charcoal and carefully selected local sake.
京都市役所前駅約5分◆名店『やま岸』の伝統的な料理などを肩肘張らずに堪能できる大人な居酒屋
A beef tongue specialty restaurant in Tokyo founded in 1974. Boiled tongue, invented by the owner, has been a popular menu item since the store opened.