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◇Saga Beef/Kyushu Wagyu Beef◇High-quality Wagyu Beef for Yakiniku (Grilled meat), and shabu shabu! Banquets and groups are also welcome◎
1 minute walk from Nagoya Station. All seats are private. Open for dinner and lunch [Hamburg, Steak, pasta, risotto]
[New opening on January 7, 2024] Offering high-quality meat and a wide variety of all-you-can-eat meals ☆彡
A coexistence of luxury and comfort. Please enjoy carefully selected ingredients. ◇ Stores licensed to handle raw meat ◇
[Japanese-style meal that feels nature and beauty] Enjoy the craftsmanship in a historic space ◆ Also enjoy the finest Hayama beef
[3 minutes from the east exit of Omiya Station, "Private rooms available"] Enjoy our carefully selected "premium meat" and "seasonal vegetables" from all over Japan.
[4 minutes from Yamatotakada Station] Reservation required ◆ Enjoy delicious teppanyaki dishes made with homemade aged meat and natural wine
[5 minutes from Ebina Station] Enjoy gourmet food and sake in a stylish, completely private room ♪ A variety of all-you-can-drink courses are available ◎
◆ restaurant that accept invoices ◆ Completely private rooms available for small groups ♪ A variety of exquisite Meat Dishes. All-you-can-drink course starts from 3,500 yen
5 minutes from Hanshin Amagasaki Station ◆ Meat Meat Dishes such as Wagyu beef Steak and chicken sashimi, as well as daily specials ♪ All-you-can-drink options and reserved available ◎
[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.
A Yakiniku (Grilled meat) restaurant directly managed by a long-established farm that has won numerous awards! We carefully select and provide only high-quality products!
[Limited time] August 1st - 4,480 yen All-you-can-eat Wagyu beef course with "Supreme sea urchin dish" as a gift
Exquisite Omi beef Omi beef lunch from our own farm, grilled meat, sukiyaki, Steak Shiga's specialty, Japan's three major wagyu beef
Established in 1897, the deliciousness of the finest Yonezawa beef has been passed down from generation to generation and continues to be refined.
★Buy a whole head of specially selected beef so you don't waste any leftovers★Enjoy authentic charcoal-grilled Yakiniku (Grilled meat) at an overwhelmingly reasonable price after 19 years in business♪
``Ichi-unagi-konkon'' Please enjoy our carefully selected eel jus made from plump and large blue eel carefully hand-grilled over Bincho charcoal.