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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
Immerse yourself in the art of Edomae cuisine and enjoy the taste buds. The ultimate Tempura pursued by a living legend is here.
Selected for Tabelog Tempura "Hyakumeiten" 2023
Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇
It started here in Taisho 13. There is a craftsman who Tempura-fries tempura for the words "I'll be back."
Selected for Tabelog Tempura "Hyakumeiten" 2023
Tempura Kaiseki in Esaka. Please enjoy the fusion of Japanese cuisine and Tempura using carefully selected seasonal ingredients.
“Hokkaido seafood” presented by a long-established restaurant, we promise you the authentic taste and heartfelt hospitality.
We mainly source fresh local fish directly from nearby waters! Semi-private rooms and fully private rooms available!
Kawataro in Nakasu, the birthplace of live squid in Yobuko
Selected for Tabelog Tempura "Hyakumeiten" 2023
◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station
[Easy access, just 1 minute from JR Shinagawa Station Konan Exit] Now accepting reservations for various banquets! Banquet courses from 3,000 yen
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
Enjoy the best of sake, side dishes, and soba at the home of Hakata Sochinju.
Selected for Tabelog Tempura "Hyakumeiten" 2023
Ingredients, soup stock, oil... Tempura tempura with careful attention to detail. A popular restaurant where you can enjoy freshly fried food in downtown Asakusa
5 minutes walk from Shinjuku Station ◆ A restaurant specializing in creative Tempura that you can casually enjoy with wine or champagne [private rooms available]