Restaurants (Sake) in Japan(page 5)

In addition to smoky Showa-style Yakiniku (Grilled meat) beef, pork, and chicken, you can enjoy a wide variety of game meat.

[Soon after Hanshin Amagasaki Station] Hospitality with matcha beer and authentic cuisine. Courses are recommended for parties! Can reserved

*For inquiries regarding Bento (boxed lunch), please call this number ⇒ 03-3502-6500

The restaurant run by the chef who made 1 million servings of pasta now accepts Itabashi Pay

[NEW OPEN in Jimbocho] A restaurant with private rooms where you can enjoy about 250 types of authentic Chinese Cuisine ♪ From 199 yen

＜Innovative WAGYU Dining＞ Dishes that can only be enjoyed here

Open until 2am [2 minutes from Takahata Fudo Station] Chicken soup oden and zangi are popular! A glass of delicious “dashiwari”

Enjoy Japanese and French cuisine made with high-quality seasonal ingredients ◆A private space for one group per day to stretch your wings♦

Based on the concept of adult Yakiniku (Grilled meat), you can enjoy a variety of dishes in reserved.

[3 minutes from Kiba Station] Open as an authentic curry specialty store during the day and a casual bar at night ◆ Ladies' parties and reserved welcome

[Terrace seats and 2nd floor seats allow smoking! ] 20 seconds walk from Yoyogi Station east exit. Enjoying horse meat at a public bar. reserved too!

[Ultimate carefully selected red meat] We only carry nutritious, delicious and healthy meat! Pets are also welcome in the store!

We will be open during Golden Week! Enjoy our deliciously aged meat and large, rich sea urchin.

A hideaway right behind the Ginza Corridor - Recommended for reserved use for 6 to 12 people.

A space where you can enjoy chewy Nepalese Gyoza / Dumpling and carefully selected wines

"Japanese French cuisine" eaten at a counter made of a single plate

[Directly delivered from Tajimaya main store] Kuroge Wagyu beef carefully selected by a professional butcher is available for Teppan-yaki or Yakiniku (Grilled meat) at a reasonable price!

Soba with a rich aroma and crisp texture. In the evening, enjoy a blissful time enjoying Kyoto Oden and sake.

[PayPay 20% return from February 1st to 29th] Now accepting reservations. Edomae cutlass fish has arrived.

Surprises are also plentiful! Enjoy a memorable dinner course prepared by a veteran chef.