Restaurants (Sake) in Japan

Listed in the Michelin Guide for 8 consecutive years. Enjoy authentic Tentomi. A new branch store has opened in Shinjuku.

Kitashinchi Tempura and champagne shop

[10 minutes walk from JR Osaka Station] “Light” and “Crispy” hidden Tempura specialty store

Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇

[3 minutes walk from Nakameguro Station] Awarded one Michelin star for five consecutive years! All dishes are prepared with the utmost care.

Founded in 1919. A light frying technique that brings out the true value of the ingredients. The fourth generation of Tempura, carrying tradition and a new era.

[3 minutes from Nezu Station] Reservations required ◆ Our `` Tempura'', which boasts freshness and proven skill, is served using two different types of oil.

[7 minutes walk from Toranomon Station] [10 minutes walk from Shinbashi Station] Tempura made with extremely fresh seasonal ingredients purchased from Tsukiji every morning

Business will resume from July 4th. Experience our new head office where tradition and innovation coexist.

[5 minutes walk from Gion Shijo Station] Enjoy seasonal ingredients such as seafood and vegetables, as well as meat Tempura. Private room available◎

Enjoy carefully selected tempura made with unique batter and frying techniques that have been passed down from generation to generation in a blissful space.

In the home of Edomae cuisine, enjoy the flavorful tempura made with ingredients from Shizuoka and the smooth texture of handmade soba noodles at the end of the meal.

"Mokkosu" is particular about the taste of the ingredients.Freshly fried Tempura made with 100% Taihaku sesame oil Tempura oil.

The flavor of the ingredients spreads throughout your mouth from underneath the thin batter. Enjoy the traditions and techniques of this long-established restaurant that have been passed down for generations.