Seafood (Sake) in Japan

This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.

A long-established Edomae sushi restaurant founded in Meiji 22, named after a literary great.

The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.

We are now accepting online reservations for July for our "Conger Eel Hot-Water Sashimi" special, which will end at the end of June.

Private rooms available◆Enjoy healthy Japanese delicacies made with carefully selected seasonal ingredients in a carefully selected and comfortable space.

1 minute from Asakusa Station ◆ Seasonal fish and weekly sake (approximately 10 types) at reasonable prices! The course is also ◎

[3 minutes from Ishiyagawa Station] Enjoy simple, authentic Edomae sushi that takes advantage of the best ingredients in a relaxing, modern Japanese space. Can be reserved

The pinnacle of local production for local consumption. Italian Cuisine that makes the most of ingredients from Shonai, the “City of Food”

It's been 10 years since we continued "all you can eat".

[Near Hankyu Umeda Station] A la carte serving of ``10-year-aged secret red vinegar'' with seasonal sake and snacks.

Packed with Hokkaido flavors such as hairy crab, Shintoku chicken, and Ezo deer! Enjoy delicious Seafood and Meat Dishes!

Enjoy an “unusual experience” of enjoying Japanese-style meal in a relaxing space at “Tsukiha”...

Enjoy local fish caught in the Seto Inland Sea and sake from Shikoku

3 minutes walk from the conventional line exit of Shin-Yamaguchi Station★It has been gaining popularity since opening! A fish specialty bar where you can enjoy Yamaguchi fish.

We are confident in our ingredients, and offer seasonal ingredients, focusing on Kanazawa's Local Cuisine and seafood.

◇Located near Umeda, Kitashinchi, Osaka◆Relax yourself with delicious dishes, seasonal cuisine, and tasty sake◇