Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Specialities
Chef
From the land of beautiful food
Food
Hospitality with a variety of ingredients produced by Shonai, the “City of Food”
Food
The Okuda method of creating flavors that take advantage of the unique characteristics of ingredients nurtured by the local climate and natural features.
Space
Al Quecciano is located in the middle of the mountains, the sea, and the vast land.
Set menu
生産者から届く旬の食材を使用したアルケッチァーノのスタンダードコース。
- The number of people
- 1～6名
- Accountable time
- 18:00～22:00
庄内の旬の食材を使用したおまかせショートコース。
- The number of people
- 1～4名
- Accountable time
- 11:30～15:00
庄内をはじめとする山形県内の旬の食材を主に使用したワンランク上のフルコース。
- The number of people
- 1～6名
- Accountable time
- 11:30～15:00
Review
-
Review 1,142casesFollower 3,905PeoplePick-up reviews
A luxurious moment where you can enj...
Enjoy Shonai Italian Cuisine in the "Food Capital of Shonai" ✨ A natural Italian Cuisine Restaurants with seasonal ingredients from Shonai, a commitme...Find out more
2024/02 Visitation
2times
-
Review 68casesFollower 6People月山を借景に庄内食材を使用したうまいイタリアンがいただける素敵なお店
鶴岡の坂茂の建築と奥田シェフのイタリアンを目的にやってきました。 新幹線と特急いなほを乗り継ぎ、レンタカーを駆ってランチタイム13:30の回に滑り込み。 地魚のカルパッ...Find out more
2024/03 Visitation
1times
-
Review 841casesFollower 1,291People夫婦で味わいました❤️
旦那さんに誘われて 事前にネット予約して ランチとして伺わせていただきました。 今回チョイスしましたのは、 ☆メニュー ・タラとトマトとミントの冷...Find out more
2024/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Al che-cciano（Al che-cciano）
|
|---|---|
| Categories | Italian、Pasta、Seafood |
| Phone number (for reservation and inquiry)・Inquiry |
050-5589-5530 |
| Reservation Availability |
Reservations available |
| Address |
山形県鶴岡市遠賀原字稲荷43 |
| Transportation |
Approximately 15 minutes by car from Tsuruoka Station on the JR Uetsu Line 3,715 meters from Tsuruoka. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Diners、Master） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
36 Seats |
|---|---|
| Maximum party size | 40people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK For 30 cars. Bus parking is also available. |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2022.7.7 |
| Phone Number |
0235-26-0609 |
閉じる
ChefFrom the land of beautiful food
The Shonai region, where I was born and still live, has the sea, rivers, mountains, and plains all in a small area. Blessed with clear air, shining light, delicious water, and rich soil, and supported by the passion of its people, a variety of delicious ingredients are produced. We listen to the little murmurs of each ingredient, and strive to make fresh, simple, and speedy cooking that brings out the best in its flavor.We want to provide dishes that satisfy your body and soul. Masu.
Food Hospitality with a variety of ingredients produced by Shonai, the “City of Food”
Selected ingredients grown by producers in the diverse natural scenery of Shonai. At [Al Kecciano], we incorporate plenty of seasonal flavors that are available each day, and provide hospitality by making the most of the deliciousness of the ingredients. The course menu, where you can enjoy the chef's recommended menus such as meat, fish dishes, and pasta, is perfect for important occasions such as anniversaries. Please enjoy to your heart's content a variety of luxurious dishes woven from the blessings of Shonai, the ``food capital''.
Food The Okuda method of creating flavors that take advantage of the unique characteristics of ingredients nurtured by the local climate and natural features.
We serve local seasonal ingredients using a variety of elaborate cooking methods. ``Maruyama's Roasted Sheep and Swiss Chard'' is made with Haguro sheep from Shonai, which has a strong aroma and flavor, but has no taste, and is simply roasted so that you can enjoy the original taste of the ingredients. ``Salmon Cooked at 43℃ and Space Food Bone,'' which consists of salmon cooked at a low temperature to be moist and eaten with crispy grilled bones, is also a masterpiece created by a chef who does not compromise on making use of the characteristics of the ingredients.
SpaceAl Quecciano is located in the middle of the mountains, the sea, and the vast land.
Located on a vast plot of land measuring approximately 2,000 tsubos, there is Al Kecciano Academy, a restaurant that specializes in ingredients dishes and a laboratory kitchen where you can hold cooking classes using local ingredients from Tsuruoka. You can enjoy the flavors of each season while looking out over the majestic Mt. Chokai and the countryside at its base. Please spend a blissful time surrounded by rich nature and delicious food.
The pinnacle of local production for local consumption. Italian Cuisine that makes the most of ingredients from Shonai, the “City of Food”
[Al Kecciano], which was selected as one of the 2021 Italian Cuisine EAST 100 Famous Stores, will open in a new building in July 2022! Chef Masayuki Okuda, who has a passion for Shonai and Yamagata, v
...isits local producers and offers dishes that bring out the flavors of the ingredients to the fullest. Archecciano also has menu names that reveal the faces of the producers, such as Katsutoshi Goto's ``Fujisawa turnip and Yamabushi pork slash-and-burn style.''