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Matasaburo buys an entire cow and uses it all up.
French cuisine made with carefully selected ingredients from Miyako Island and seasonal ingredients from around the world that can only be enjoyed at that time and place.
Delicate Szechuan Cuisine that combines tradition and evolution. The next generation of Chinese cuisine created by an up-and-coming young chef is best enjoyed with wine.
Enjoy delicate and bold authentic Chinese cuisine that makes the most of the natural flavors of the ingredients in a high-quality space with peace of mind and delicious food.
Enjoy Dim sum made by an authentic "Dim sum master" in a space decorated with luxurious interiors. A variety of courses with special dishes are also available.