Restaurants (Shochu) in Japan

It will resume operations on June 1, 2024.

Our wild sweetfish special selection is very popular. Recently, the demand for entertaining has increased. Please make your reservation early if you wish to use a private room.

A yakitori restaurant where you can enjoy rare parts and enjoy authentic Grilled skewer.

The full season for red king crab and hairy crab has begun in Nagoya Sakae! Please come and try them!

[3 minutes walk from Akasaka Station] ``Yamanaka'' is the birthplace of miso Motsu-nabe (Offal hotpot) nabe. The interior of the store is a sophisticated and modern space.

[5 minutes from Kokusai Center Station] Fragrant and carefully selected eel with rich and deep sauce, grilled to a fluffy texture using expert techniques

If you are traveling with 3 or more people or children, please make a reservation by phone if online reservations are full.

[Founded in Keicho 14] Enjoy seasonal ingredients from Tamba Sasayama at Cuisine Ryokan and Auberge that is said to be the origin of Botan Nabe.

Enjoy the delicacy of Japanese Cuisine that reflects the beauty of Kyoto. Reservations can be made via the website.

All 6 rooms are completely private. The one and only mino-shabu that has been featured in numerous media such as TV and magazines

2 minutes from Kariya Station ◆ We want everyone to feel approachable without being nervous... [Execute]

Opens on 1/8 ◇ Craftsmanship inherited from famous stores. Enjoy exquisite dishes at reasonable prices for lunch and dinner.

Meat provided by Meat Master Nakata! ☆What is truly delicious meat? ☆

A place for local office workers to relax - delicious sake, delicious food, and a blissful time!

[A long-established Omi beef specialty store that has been in business for over 120 years] We offer the finest A5 rank ingredients. Don't miss the limited-time lunch!