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♦A long-established river fish restaurant that has been around for 245 years since the Edo period
Now accepting online reservations! *We do not accept reservations for terrace seats.
Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.
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Kumano chicken charcoal grilled yakitori specialty ■ Yakitori (grilled chicken skewers), food and delicious sake. Yakitori dinner in a modern and high-quality space