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[1 minute walk from Ebisu Station] Luxury interior / perfect for entertaining or dining!
[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.
1 minute walk from Yurakucho Station / Official partner of 9 sake breweries / Sake / Seared bonito with salt / Local ingredients / Local Cuisine
Yakiniku (Grilled meat) course from 4,950 yen! All-you-can-drink is only 550 yen on the 29th of every month. A Yakiniku (Grilled meat) restaurant frequented by celebrities.
A southern Italian seafood restaurant run by a fisherman!
[Enjoy meat and fish dishes with wines imported from around the world!] Casual Italian Cuisine & Bistro French cuisine
[1 minute from Tawaramachi] Over 30 types of sake and shochu! We are proud of our Kyushu cuisine, including extremely fresh horse sashimi delivered directly from Kumamoto and Motsu-nabe (Offal hotpot).
Feel free to enjoy◎Aged Japanese black beef meat and seafood, directly imported Belgian craft beer and natural wine
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
☆A popular American Chicago pizza and craft beer specialty store☆
20 seconds in front of Kinshicho Station ◆Very popular all-you-can-eat, cost-effective, all-you-can-drink experience!
All-weather terrace available ◎Aged Japanese black beef Steak & directly imported Belgian craft beer & natural wine
Opened in 1988. Aged meat and Japanese black beef Steak at a long-established hideout. Own imported Belgian beer and wine
[Achieving a cost-effective meat platter that is only possible because it is a directly managed Wagyu beef wholesaler! ]
◆ Yakiniku (Grilled meat) and Steak dining directly managed by a meat wholesaler ◆ Equipped with a smoke-free healthy roaster, perfect for dates and entertaining ◎
Smoking is allowed in a private room ☆ We offer all-you-can-eat carefully selected A5 Japanese black beef in a relaxing and calm restaurant!!
◎You can eat fresh fish sent directly from the production area and ◎carefully selected meat.