Koriyama Sta. / Japanese Cuisine, Seafood, Kaisen-don (Seafood bowl)
"The producers are the main focus." This Japanese Cuisine is dedicated to promoting the appeal of the excellent ingredients it sources from all over Japan.
Ginza Sta. / Tempura, Ten-don (Tempura bowl), Japanese Cuisine
Founded in 1919. A light frying technique that brings out the true value of the ingredients. The fourth generation of Tempura, carrying tradition and a new era.