Unagi (Eel) (Vegetable Dishes & Wine) in Japan

[All rooms are private rooms] Enjoy entertaining, anniversaries, celebrations such as 60th birthdays, memorial services, and the beginning of your meal in a calm and completely private room.

Enjoy Hida beef, Hida vegetables, and other seasonal ingredients that Gifu Prefecture is proud of in a relaxing ``Itamae kappo'' setting.

An eel restaurant where you can enjoy both Nagoya-style eel and Kanto-style eel.

Seasonal dishes and exquisite sushi to enjoy in Nakameguro. Enjoy all the carefully selected ingredients from the chef's hometown of Okayama Prefecture.

[Near Meieki Station] Enjoy the famous hitsumabushi at the Shirakawa Meieki branch. Please feel free to enjoy the taste of Nagoya.

<Near Mejiro Station> Gently surrender to the sweet aroma and rich flavor of the ``phantom'' [Kyosui eel].

Enjoy traditional Japanese Cuisine made with seasonal ingredients and hospitality in a high-quality space. For special occasions and entertainment

[Near Marunouchi Station] Enjoy the food prepared by the head chef who worked at Gion Ryotei in Kyoto and the hearth space for a welcome and farewell party◎

Oden with clear soup stock. Enjoy the taste of seasonal ingredients.

Enjoy the seasonal flavors and seasonal flavors on a 600 tsubo site that retains the atmosphere of Musashino.

[5 minutes walk from Ikebukuro Station] Izakaya (Japanese-style bar) you can enjoy carefully selected Japanese Japanese-style meal and sake in Ikebukuro. 2 people ~ Completely private room available!

A long-established restaurant where you can enjoy seasonal Japanese specialties.

[2 minutes walk from the west exit of Kamata Station] A gourmet purveyor of everything from eel skewers to hitsumabushi and branded eel "Bando Taro".

Full of charm of Hokkaido! Original Japanese-style meal course selection by the owner◎

Enjoy delicious eel in a relaxed and comfortable Japanese atmosphere in your everyday life. Also great for parties.

~ Thoughts on Japanese Japanese-style meal Masago ~