Best Shabu shabu (Japanese hotpot) (Sake & Private Rooms) in Japan(page 5)

A special limited edition course where you can enjoy Kobe beef Steak, all 10 dishes for 3,850 yen! Please make your reservation early due to the great response.

[Banquets for 4 or more people] Banquets can be held during the year-end and New Year holidays to suit your budget ♪ Now accepting reservations!

Enjoy the seasonal flavors of Setouchi using the delicious ingredients of the day.

A hideaway for adults to enjoy high-quality meat... Shabu-shabu with Olive Beef and seasonal Seafood that are garnering attention from around the world.

A hideout in Nishiazabu frequented by adults who know the "real thing". We use high-quality ingredients to the finest detail at reasonable prices. Completely private room available

[10 minutes walk from Hachioji Station] Focusing on carefully selected Kuroge Wagyu beef, we carefully select ingredients and strive to provide sincere hospitality.

Kuwana's highest quality natural clams delivered directly from the supplier. Clam dishes, clam hotpot

[All seats in private rooms] Enjoy in a calm atmosphere ◆ All-you-can-eat shabu shabu from 2,280 yen

Equipped with the prefecture's first raw food approved facility. We offer everything from raw meat to the popular aged meat in the best condition.

Taste every tuna. The feelings of Shibikama who fell in love with tuna. For entertainment, banquets, and anniversaries.

The Nagara main store has the longest history among the Bakuro family. You will be drawn into its charm from the moment you enter.

A long-established store in Hakata that has been in business for 60 years! This is Mizutaki Iroha's Kitashinchi store!

[1 minute walk from the station/Private rooms available] Japanese Japanese-style meal made with traditional Kyoto techniques and utilizing seasonal ingredients | Used for entertainment and adult dinners

The new prices will take effect on November 1st!

Direct delivery of Omi beef raised on our own farm

◆Founded in 1978◆Enjoy sukiyaki, Sukiyaki-shabu shabu, and Yakiniku (Grilled meat), mainly using carefully selected Matsusaka beef.

Founded in 1945, we have been a popular restaurant serving Local Cuisine.

A Pork Cutlet specialty restaurant in Aoyama, Tokyo, famous for its "soft Pork Cutlet that can be cut with chopsticks" and "fillet cutlet sandwiches."

[15 minutes walk from Saga Station] A favorite among celebrities ◎ Enjoy luxurious tongue shabu-shabu and seasonal "meat, fish, and vegetables" in a completely private room ◎

We offer the best Yakiniku (Grilled meat) that can only be delivered directly from Saga Moriyama Farm. All rooms are private rooms.