Yakiniku (Japanese BBQ), Tripe (Sake & Private Rooms) in Japan

[A5 Rank Kuroge Wagyu Beef] Enjoy the special taste of a 50-year-old Yakiniku (Grilled meat) in a chic space. Private rooms available.

[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.

All rooms are private and feature binchotan Yakiniku (Grilled meat). Equipped with a muen roaster. Smoking is permitted. All-you-can-drink course (for drinks only) and endless all-you-can-drink are available!

Horse meat specialty store delivered directly from Kumamoto | Don't miss out if you don't come from 7/18 to 7/24! ◆The biggest midsummer event with draft beer for 10 yen per glass◆

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

Enjoy Beko-tei's carefully selected [Assorted Japanese Black Beef Beef]! ! !

All seats are completely private rooms. Even though it's a higher-grade Yakiniku with Kobe Yakiniku (Grilled meat), it's still reasonably priced!

Ikebukuro 1 minute ◆ Mellow texture and delicate taste in a completely private room. Enjoy an unforgettable moment with the highest quality Yamagata beef.

[3 minutes walk from Ebisu] Available for groups! All-you-can-drink courses available◎

If you want to enjoy A5 rank Yakiniku (Grilled meat) in Yokohama! Enjoy charcoal-grilled meat from rich cuts to light lean cuts!

Drink, eat and get well

[Directly managed by a meat wholesaler] Enjoy high-quality domestic Wagyu beef Yakiniku (Grilled meat) and shabu shabu in a luxurious space. Semi-private rooms available

<We have reopened!!>

[Private rooms available] 2 minutes walk from Shijo Omiya Station ◆ Yakiniku Yakiniku (Grilled meat) specializing in aged meat (New Year's party banquet plans also available)

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

[Ore no Yakiniku Yakiniku (Grilled meat) 4-chome, in front of the Ginza Kabukiza Theater] "Matsuzaka beef from Mie Prefecture" now on sale!

[Business hours] 11:00-22:00

Please spend delicious time with your loved ones. We also have a new option for Teppan-yaki in a private room.

Founded in 1958 as Shinbashi's first Yakiniku (Grilled meat) restaurant. Carefully selected female Kuroge Wagyu beef and fresh hormones delivered directly from Shibaura market.

Enjoy Yakiniku (Grilled meat) in a calm atmosphere, 3 minutes walk from Shinjuku Station, [all rooms are completely private and equipped with smokeless roasters].