Tripe (Sake & All-You-Can-Drink) in Japan

[A premium Yakiniku (Grilled meat) experience] Far-infrared roaster brings out the best flavor in meat

A gathering of the best A5 brand beef in the country! A hidden Yakiniku (Grilled meat) restaurant run by a chef who has been devoted to Yakiniku (Grilled meat) for 30 years.

We are particular about the charcoal used. Truly delicious charcoal Yakiniku (Grilled meat) yakiniku! The happiness of sitting around the charcoal grill is right here! Fresh offal and carefully selected lean meat

Japan's first dry-aged Yakiniku (Grilled meat) specialty restaurant

Have a Yakiniku banquet with colleagues, girlfriends, and friends around Yakiniku (Grilled meat) Charcoal! Raw Cow tongue and fresh hormones are exquisite!

Open on March 20th (Wednesday), closed on the following day, the 21st

[3 minutes from Itabashi Station] Enjoy A5 wagyu beef, offal, and fantastic makgeolli in a calm atmosphere ◆Horigotatsu available

Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!

[Wholesaler directly managed store] Enjoy Sendai beef and Yamagata beef ◎ Set plates start from 2,980 yen! Now accepting reservations for various banquets!

Sancha Town Yakiniku (Grilled meat)! Open from 18:00 to 26:00 on 7/6! Second floor seats open after 23:30!

[5 mins from Juso Station/3rd floor reserved for private use, smoking allowed/private room Yakiniku (Grilled meat)] Pure Seoul cuisine in pursuit of authentic taste/ Yakiniku (Grilled meat) restaurant in business for half a century

●1 minute walk from Seibu Shinjuku Station●"Delicious" "Happy" "Fun"

[The original Yakiniku restaurant that buys whole Yakiniku (Grilled meat)] Near the station ◆ Top quality A5 rank Kuroge Wagyu beef at affordable prices! Finish with the famous Morioka Cold Noodles ◎

Artistic marbled wagyu beef further aged! Enjoy the best meat and hospitality in the resort area of Karuizawa.

We offer top-quality Yakiniku (Grilled meat). Please try the deliciousness of our carefully selected Yamagata beef (female).

[6th Anniversary Limited Course with 2 hours of all-you-can-drink] 14 dishes, 8,000 yen (tax included)

[Yakiniku (Grilled meat) to enjoy with all five senses] Enjoy Yakiniku (Grilled meat) made with Kuroge Wagyu beef "female" and "seasonal ingredients" from all over the country in a sophisticated space

[NEW OPEN] Limited time only★All-you-can-drink for 2 hours for 1000 yen! How about authentic charcoal-grilled domestic Wagyu beef?

★ Motsu-nabe (Offal hotpot)-eat and all-you-can-drink course with outstanding value for money is 4,200 yen!

Enjoy all the aged meat in a stylish space near Shinjuku Sanchome Station ♪ Directly connected to Shinjuku Station! reserved groups, private rooms, sofa seats available