Online reservation
Close
Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.
The soul of tea ceremony and the sophistication of Gion, a once-in-a-lifetime experience that is in tune with the seasons. A superb dining experience that will leave you impressed by the delicate craftsmanship.
Surrounded by nature, the soba noodles are a pristine sight, and the food is seasonal. Enjoy the intricate yet simple, profound taste.
A pioneer of modern Chinese cuisine, creating healthy Chinese cuisine using seasonal ingredients grown in Japan's four seasons
[3 minutes walk from Nakasu Kawabata Station] Delight in mizutaki, which boasts a soup full of umami, and Sukiyaki, which has been popular since its founding.
Founded 110 years ago, ``Hakata specialty Mizudaki'' All seats available, fully private or semi-private rooms.
[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...
Authentic stone-milled soba that will touch your heart with the owner's passion. Enjoy seasonal delicacies and carefully selected alcoholic beverages.