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Authentic handmade soba - the only shop in the world recognized by Japan as a handmade soba craftsman
It has been over 40 years since the company was founded. This restaurant is run by a proprietress who grew up in a family of fishermen that has been in the family for more than ten generations, and teaches people how to enjoy delicious local fish.
Speaking of Sushi, “Sushizanmai”!! We are proud of our top quality bluefin tuna. <3 minutes walk from Ikebukuro station. Owl police box side>
Karuizawa's long-established store [Tempura Maki] A traditional taste of craftsmanship that has been passed down for nearly 60 years, made with seasonal vegetables and fresh seafood.
This is a restaurant that serves Tokachi Obihiro Pork bowl, Hakata Grilled skewer, and obanzai. I'm giving you the real thing.
Perfect for a drink after work.Enjoy Hiroshima's seasonal ingredients with local sake.
[Directly connected to Tokyo Station] Dining where you can enjoy extremely fresh fish dishes and delicious drinks. Ideal for casual entertainment and dates ◎
[Sugumo Motomachi Station] A wide variety of meat Meat Dishes that go well with alcohol, such as carefully selected Japanese black beef and restaurant limited Motsu-nabe (Offal hotpot) ♪ Great for a welcome and farewell party ◎
From Awaji Island◎Kettle-fried whitebait, puffer fish, and Awaji beef seasonal course from 3,300 yen