Gyutan (Beef tongue) (Sake & Wine) in Japan

Close to Monzen-Nakacho Station! Fully private rooms × Smoking allowed ☆ Limited time only indoor Beer Garden × BBQ Yakiniku (Grilled meat) × All you can eat and drink × reserved

All seats are completely private rooms ◎ Harmony created by Cow tongue from a meat wholesaler and Oyster sent directly from the farm ♪

[9/10 NEW OPEN!!] ◆1 minute from Shinjuku Station◆ Izakaya (Japanese-style bar) where Hakata vegetable roll skewers and Sendai Cow tongue are the best

The winter specialty “Miyagi Seri Nabe” will end at the end of February 2024.

3 minutes walk from Omachi Nishi Park subway station. A long-established Sendai beef Yakiniku (Grilled meat) restaurant, 43 years since establishment and 1 year since renovation, private rooms available

[3 minutes walk from the west exit of Hiratsuka Station] All 66 dishes are 300 yen until 6pm ♪ The restaurant has 50 seats, making it ideal for banquets!

6,800 yen now 5,500 yen! Special campaign to celebrate renewal of course menu!

[5 minutes from the south exit of Tachikawa Station] Carefully selected Japanese beef at a great price! Authentic Yakiniku (Grilled meat). Best cost performance! [Full moon course] 5000 yen

《3 minutes from Otemachi Station!》◆A must-see for tongue lovers! A beef tongue bar where you can casually enjoy <delicious beef tongue> and <delicious sake>♪

[5 minutes from Kyodo Station] Charcoal Yakiniku (Grilled meat) yakiniku made with the highest quality Japanese black beef.