Online reservation
Close
Matasaburo buys an entire cow and uses it all up.
[Only a few seats left on Saturday, July 6th] We promise you will be impressed with the overwhelming "meat power" of this dish.
Famous Hida Takayama ``Hida Beef'' and the original ``Gochamazeyaki''
[Seats available on Saturday, July 6th] ◆We are waiting for you with our seasonal menu.
[1 minute walk from the west exit of Iidabashi Station] When it comes to salt hormones, try the delicious hormones from “Ko-chan”!
The taste of a long-established store founded 48 years ago ◆ Extremely low distribution volume [Ultimate! [Kuroge Wagyu Beef Black Tongue] Have you eaten it yet?
[On Saturday, July 6th, there are only a few seats left. Please contact us.] We will be open for lunch on Saturdays, Sundays, and holidays from July 6th.
2 minutes walk from Nakano station! Yakiniku (Grilled meat) yakiniku bar where you can casually enjoy Yakiniku (Grilled meat) made with Kobe beef and Tajima beef offal!
[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"
10 minutes from the airport [Meat pervert group] Okinawa's only "certified Omi beef designated registered store" A restaurant where you can eat real Ishigaki beef
Enjoy carefully selected offal and red meat at this Yakiniku (Grilled meat) restaurant that has been in business for 30 years. High-quality meat at a good price♪ Perfect for lunch or daytime drinks.
[Important notice regarding Ningyocho store]
Yakiniku and horumon restaurant directly managed by Yakiniku (Grilled meat) wholesaler Yazawa Meat. Serves Yazawa Beef from Yazawa Farm in Biei, Hokkaido.