Steak (Sake & Wine) in Japan(page 10)

[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!

An Italian restaurant with half a century of history, founded in 1967 in Toranomon, Tokyo

3 minutes from Shinsaibashi❤Celebration 18th Anniversary Kobe Beef Fair❤Gourmet Italian Cuisine and Wine <Groups OK> Cafe & Cake Shop

Dante's signature high-quality Japanese beef and fresh seafood cooked right in front of your eyes! Enjoy the power and freshly made food with chopsticks!

[5 minutes from Sanjo Station] Enjoy carefully selected Japanese black beef Sukiyaki in a private space. High-quality semi-private rooms are perfect for entertaining or anniversaries.

A restaurant specializing in premium Tajima beef "Tajima Gen" listed in the Michelin Guide. If you want delicious meat, go here!

At our restaurant, you can eat the highest quality meat with chopsticks and no dress code.

On the premises of Ritsumeikan★Ginza long-established beer hall quality beer and traditional creative Western Cuisine ★Various courses and all-you-can-drink available

[We accept reservations reserved] With high ceilings and a spacious space, we welcome exclusive reserved!

3 minutes from Odaiba Kaihin Koen Station◆Enjoy luxurious Meat Dishes and beautiful scenery! We also have an anniversary course that is perfect for celebrating ◎

We have many plans that are perfect for business meetings and entertaining. ≪3 minutes walk from Sannomiya Station≫ Conveniently located, so it is extremely convenient.

A new type of Tsukiji Italian restaurant that generously uses fresh ingredients carefully selected from all over the country.

We serve carefully selected top-quality Kobe beef with the proven skills of our chefs and the hospitality of our staff.

5 minutes walk from Meieki Station Teppan-yaki where you can enjoy Kobe beef and Kuroge Wagyu beef

A special limited edition course where you can enjoy Kobe beef Steak, all 10 dishes for 3,850 yen! Please make your reservation early due to the great response.

"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)

A sophisticated and stylish space - A French cuisine Bistro where you can casually enjoy Yonezawa beef and wine

A Yakiniku (Grilled meat) restaurant that has been in business for 37 years. Carefully selected Japanese black beef graded A5 or above, grilled over charcoal at a reasonable price.