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[Umeda Ohatsu Tenjin] The ultimate iron plate course that the chef will show you in front of you for a dinner or anniversary date [Private rooms available]
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
Yakiniku (Grilled meat) yakiniku restaurant
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
[Entertainment/Anniversary] A counter full of immersion. Authentic Teppanyaki by a chef who is certified by the Teppanyaki Association.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
A restaurant that takes pride in its carefully selected meat and seasonal fish and shellfish. Perfect for anniversaries! !
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoy the deliciousness of Matsusaka beef and carefully selected seasonal ingredients!
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Forget about time and reality, and be surrounded by a fairy tale-like atmosphere and an elegant atmosphere...
The specialty is “Straw grilled”! Enjoy Creative Cuisine made with carefully selected ingredients and over 20 types of carefully selected local sake in a hideaway for adults.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Notice of closure of Osaka Shin Hankyu Hotel
Best cost performance 500 yen Yakiniku (Grilled meat)!
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Enjoy the relaxing feeling of flowing water in a sophisticated space with a spectacular view
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
It's not just the "selection Course". A free Teppanyaki Restaurants where you can order whatever a la carte you want.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
French cuisine Teppan to Enjoy with All Five Senses ■□22nd Anniversary 10/15〜10/21□■
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
~A thrilling griddle experience with master craftsmanship~A moment created with the heart of hospitality.
Enjoy Teppan-yaki and freshly made Sushi, made with expert skill, in a course or à la carte menu on the high-rise 29th floor, with a beautiful view.