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Delicate Szechuan Cuisine that combines tradition and evolution. The next generation of Chinese cuisine created by an up-and-coming young chef is best enjoyed with wine.
Pursuing new flavors while preserving traditional Chinese flavors! The Kofuku series, where you can enjoy the scent and tingling sensation, is a must-try!
旨辛「四川担々麺」と当店でしか飲めないクラフトビール「大阪エアポートビール」がおすすめ
An authentic Chinese restaurant that combines local flavors and Szechuan Cuisine, served by a head chef who trained under Kenichi Chen for 25 years.