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Enjoy set meals made with fresh fish and shellfish at affordable prices ♪ A hidden gem [Hakata Gomasabaya]!
[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...
Excellent yakitori made with aged Nagoya Cochin whole chicken and grilled over excellent charcoal.
We use a unique blend of wheat flour delivered directly from Kagawa, and then carefully boil the raw noodles that have been left to age in the aging room.
Selected as one of Tokyo's top 100 Yakiniku (Grilled meat) restaurants of 2020 (The restaurant will be closed on July 8th due to construction work)
Speaking of Miyazaki's local chicken, it is called Jitōdori. Grilled or charcoal-grilled rare parts of Jitō chicken. Enjoy real local chicken.
Can't find it at other stores! If you want to enjoy Local Cuisine of Nanki region's "ingredients and sake", try Umi Tsubame!
[Shinjuku Station, 5 minutes walk] Toast with friends you haven't seen in a while. Black oden, sake, and 17 types of Small dish udon.
Double to triple the flavor ingredients! Please taste and compare the meat that has been brought out to the maximum flavor using our unique aging method.