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We have openings on the 8th and 9th. If you would like to catch wild sweetfish, please make your reservation early.
Enjoy Sara Din's signature handmade soba made with 100% whole grain flour and the chef's special selection of mountain and river delicacies from Takayama, Gifu.
Enjoy the best of sake, side dishes, and soba at the home of Hakata Sochinju.
Homemade flour and handmade [Soba Ozaki] Please enjoy a stylish time at a soba restaurant.
3F inside Fukuoka Airport ◇ Enjoy authentic Hakata udon of a higher grade in a sophisticated space. Also plenty of alcohol ◎