Izakaya (Japanese style tavern) (Sake & Private Rooms) in Japan

"Wolfgang Steak"

Enjoy Sara Din's signature handmade soba made with 100% whole grain flour and the chef's special selection of mountain and river delicacies from Takayama, Gifu.

Fillet cutlet in white [Pork Cutlet Daiki]

Yakiniku (Grilled meat) made by a long-established butcher with over 60 years of experience! Enjoy the carefully selected Hida beef dedicated to Ise Grand Shrine! !

Hida beef purchased from a long-established butcher shop with over 60 years of history! A5 grade Hida beef at a reasonable price◎

A popular Yakiniku (Grilled meat) restaurant in Isesaki and Miyako. We are particular about our female cows and use carefully selected Japanese black beef that we purchase directly from the Shibaura market.

Japanese yakiniku with soul in TOKYO and NAGOYA...

Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 26th

I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?

The "Tonight's Ultimate Assortment" is a platter of carefully selected Japanese Black Beef, and there is a wide selection of rare cuts of Hida Beef available at great value♪

The ultimate Tempura that brings out the full flavor of the ingredients using the finest Taihaku sesame oil and artisan techniques.

A more luxurious Wolfgang Steak opens in Aoyama, Tokyo

If you're not satisfied with Hokkaido products, this is a locally owned restaurant where you can enjoy fresh fish that the owner himself travels all over the country to purchase.

Enjoy luxurious A5 rank Japanese black beef, Agu pork, and mozuku shabu shabu in a crystal hotpot

[Tabelog Curry Selected as 100 Famous Restaurants] Japan's first authentic Nepali ethnic cuisine restaurant! 2 minutes walk from Shin-Okubo Station◆

Oden served in a special restaurant where you can feel the history built up with customers over a long period of time.

``Kappo Hodokudokudaku, Izakaya (Japanese-style bar) Hodoku Dakezu'' - seasonal ingredients. 10 minutes from Senri Chuo Station/Private room/smoking/parking lot◎

Have a blissful time in Hikone... Charcoal Yakiniku (Grilled meat) Yakiniku Ikkyutei [Omi Beef]

In a calm space, enjoy Seafood dishes made with natural fresh fish along with carefully selected Japanese sake ◆ For one person ~ ◎