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Cantonese cuisine “Sense” with Tokyo Skytree as a backdrop
The essence of Italian cuisine in Chinese cuisine: harmony and fusion that transcends genres
Enjoy delicate and bold authentic Chinese cuisine that makes the most of the natural flavors of the ingredients in a high-quality space with peace of mind and delicious food.
Enjoy Dim sum made by an authentic "Dim sum master" in a space decorated with luxurious interiors. A variety of courses with special dishes are also available.
“New” Cantonese cuisine for beauty and health
Roppongi Hills 5th floor: Enjoy traditional, authentic Szechuan Cuisine in a casual, extraordinary setting.
■A restaurant that has received two stars in the Michelin Guide for five years in a row■ A fusion of traditional Chinese cuisine and innovative cuisine
We accept reservations for various banquets!
Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.
Enjoy the popular Dim sum order buffet, authentic Hot pot, and four major Chinese dishes for lunch.
[3 minutes from the station] Enjoy authentic Yunnan cuisine prepared by top-class chefs in a high-quality space!
[Banquet plan with all-you-can-drink♪] From 6,100 yen (tax included) Please use this plan for parties and girls' parties.
Enjoy art-inspired cuisine in a sophisticated setting
[Tokyo Solamachi® 31st floor] Directly connected to Oshiage Station ◆1 Michelin star Series 2nd store
Ma family's Chinese Cuisine that combines tradition and modernity in a calm space.
The main dining area where you can enjoy Nouvelle Chinois (new sensation Chinese cuisine) and Teppan French cuisine at the same time.
Founded in 1959◆Enjoy traditional and profound "authentic Szechuan Cuisine" in a high-quality space. Great for entertaining or special occasions
[5 minutes from Sakae Station] Enjoy authentic Chinese cuisine that makes use of the best ingredients | Maximum party size: 90 people | Private room with table for 8 people and up
A Szechuan Cuisine Restaurants where owner-chef Chen Kentaro inherits the tastes of his father, Kenichi.