Online reservation
Close
[Luxury in a casual setting] Modern French cuisine and the largest selection of wines in Tokyo (2,000 varieties).
A hideaway space for adults away from the hustle and bustle of the city. Enjoy a wide variety of wines and exquisite dishes that go well together.
[2 minutes from the station] A hidden underground restaurant located in the back alley of Nishiogi! Enjoy wine and Bistro cuisine without hesitation.
An exquisite Meat Bar created by Japanese, Italian, and French chefs that uses local ingredients such as Yamato beef and farm vegetables.
[5 minutes from Nakazakicho Station] A stylish, hidden Bistro you can casually enjoy Meat Dishes that go well with wine and seasonal dishes.
Hideaway◎Adult Bistro in Shibuya
A modern Bistro and bar without a signboard that has been around for 40 years.
We offer Italian Cuisine and international cuisine using Miura vegetables, locally sourced meat, and Seafood. You can also eat at the bar.
[Top Italian Cuisine with 123 seats] We are currently accepting reservations for girls' parties in private rooms, parties, drinking parties, and various banquets in semi-private rooms.
A hidden Restaurants located in a detached house in the center of Akasaka. We welcome you with exquisite French cuisine and surprising magic.
The first store in Kansai! A hidden Bistro run by the PLEIN group!
[5 minutes from Asakusa Station] Equipped with semi-private rooms and Japanese-style rooms ◆ Enjoy carefully selected wine and seasonal cuisine, and you can also watch sports on the 1st floor!
We will be open every day from May! Meat cheese Ajillo pasta & abundant wine! Feel free to enjoy authentic cuisine♪
Private rooms available [5 minutes from Ueno Station and Okachimachi Station] Enjoy at a Bistro bar that mainly serves Hokkaido ingredients and horse meat ♪ Girls' party reserved banquet ◎
[1 minute from Bakurocho Station/Private rooms available/Open late at night] We offer a variety of meats, mainly Kyoto duck, but also camel.
French cuisine where you can enjoy vegetables prepared by a vegetable sommelier. Adult French cuisine on dates and important anniversaries.