Best Ramen (Private Hire & All-You-Can-Drink) in Japan

The best cosmopolitan restaurant in Hong Kong! ≪A restaurant listed in the Michelin Guide for four consecutive years in Hong Kong is priced at ¥1,000 and up ≫.

20 seconds walk from Nishi-Shinjuku Station Exit E9! ! ! The red sign along Ome Kaido is a landmark♪

[5 minutes walk from Kyoto Station/Invoice registered store] Enjoy Creative Cuisine made with fresh ingredients arranged on a Chinese basis

[1 minute from Asakusabashi Station] Ramen restaurant and Izakaya (Japanese-style bar) ◆ Can be reserved for private use

[3 minutes from Kinshicho Station] A Ramen restaurant that you can enjoy to suit any occasion, from a wide variety of Creative Cuisine to finishing Ramen

★Equipped with a Dim sum sum workshop★ Dim sum Restaurants offering a “sophisticated space” and “high-quality service”

[Invoice registered store] Japanese-style meal x Asian Izakaya (Japanese-style bar) ◎After drinking delicious sake, finish it off with “pho”!

[1 minute from Kanda Station] Heal your mind and body in a comfortable space with special Chinese food prepared by the chef's skills. Fully equipped with private rooms◆For entertainment and banquets

Special mapo tofu in 3 types: red, white, and black ◎Private rooms available for up to 8 people ◆4 minutes from Minato Mirai Station

3 minutes from Kinshicho Station ◆ Enjoy a variety of Chinese Cuisine and drinks in a cozy space ♪ Great value all-you-can-eat and drink courses available

Haruna Kawaguchi YouTube, famous restaurant with many TV programs such as King's Brunch and TBS All Star Thanksgiving

1 minute from Gion Station ◆ Enjoy carefully selected dishes at the lively counter or tatami room popular with tourists ♪ Enjoy local sake ◎

[Near Kinshicho Station] Cheers at “New Style Machi Chinese” that pursues taste and enjoyment of food. Individuals are also welcome◎

[1 minute walk from Omiya West Exit] Feel free to use it by yourself, family, or group.

17 years dedicated to Chinese food! Authentic Chinese food by a Chinese nerd chef who used to eat Chinese food every day at a Michelin listed restaurant.

Musa is celebrating its 70th anniversary!