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NewOpen!! Authentic Thai Cuisine and live music ♪ Filled with the exotic atmosphere of Bangkok, Thailand ◎
[1 minute walk from Hatchobori Station] Enjoy robatayaki in a homely space!
Craft beer brewery from Shinbashi! Enjoy beer at the ARTS & CRFTS transmission base in Oku-Shinbashi
Enjoy a dinner of wine, Grilled skewer skewers and seared wagyu Sushi. Made with fresh, carefully selected chicken and wagyu beef.
Ark Mori Building 2nd floor - Enjoy aged beef Steak and Bistro cuisine in a casual atmosphere. Courses that let you feel the season are also available.
The exquisite Meat Dishes prepared in the oven are popular! Over 80 types of wine, mainly from Italy ^_^
4 minutes from Keikyu Kawasaki Station ◆ A high-quality hideaway for adults. We offer seasonal obanzai daily, sourced only from a private store.
Seats available today! [Shibuya Stream 3F] ~ Travel the world with craft beer ~
There are seats available today ♪ Prosciutto is delicious! A cheerful Italian bar♪
"Directly connected to Hibiya Station" This is a bar-style Tempura where you can casually enjoy Tempura!
Enjoy our specially made charcoal grilled yakitori with fine sake at this adult hideaway.
Horse sashimi, liver sashimi, local chicken, Kumamoto red beef, Amakusa Seafood, pesticide-free vegetables and rice, chin stock oden, Japanese black beef giblets Motsu-nabe (Offal hotpot) shochu specialty store
Hanzomon's famous restaurant [Enoteca d'Oro], where the love for local Italian food and wine continues, has opened in Otemachi.
Invoice compatible★ Direct delivery from contracted farmers! ! ``Miyazaki Jidori'' 3 types of meat sashimi is the most popular item that you can't find anywhere else.
◆If you like oden, you should visit at least once ◆First in Japan! A special beef stock bar made with domestic beef carefully simmered for 78 hours!
[5 minutes walk from Tokyo Station] A chicken specialty restaurant where you can enjoy a wide variety of courses and Miyazaki Local Cuisine ◎
All-you-can-drink over 40 types of sake, Japanese side dishes made with fresh ingredients, and a luxurious time.
[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine|Weddings, anniversaries, celebrations, memorial services