Unagi (Eel), Anago (Conger eel) (Private Hire & Wine) in Japan

A creative eel restaurant where you can enjoy eel shabu, eel skewers, etc. using eel from Aichi Isshiki Town. A store with famous sake such as Juyondai

An eel restaurant where you can enjoy both Nagoya-style eel and Kanto-style eel.

3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.

A restaurant where you can enjoy Nagoya specialties such as "Yabaton" miso cutlet, hitsumabushi, and Nagoya Cochin.

A shop specializing in crispy and fragrant hitsumabushi from Nagoya, located in the Grand Front South Building.

[Directly connected to Kawasaki Station, 3 minutes walk] Izakaya with Izakaya (Japanese-style bar) rooms where you can enjoy Japanese-style meal and alcohol.Individual large party meal with all-you-can-drink included @ 5,500 yen~

[5 minutes walk from Ikebukuro Station] Izakaya (Japanese-style bar) you can enjoy carefully selected Japanese Japanese-style meal and sake in Ikebukuro. 2 people ~ Completely private room available!

[Directly connected to Shibuya Station] Enjoy luxurious eel dishes with secret sauce ◆ Relaxing modern Japanese space

The eel is freshly cut, steamed, or grilled, giving it a fragrant flavor.It may take a while, but it's delicious.

This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!