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Casual creative kaiseki and 100 brands of sake to enjoy in a modern Japanese space perfect for dates and dinners
Chicken place! Japan's largest Amakusa Daio chicken from Kumamoto Prefecture and natural wine lunch is popular - chicken soba and mini Oyako-don (Chicken and egg bowl)
[3 minutes from Yaesu Exit] Enjoy soba from the famous restaurant "Honjinbo" in Nihonbashi ◆ Private rooms are also available for entertaining guests
[3/1-4/29] Spring wine fair is being held ◎ More than 15-30% discount! For details, please refer to the course or website♪
Enjoy fresh seasonal fish and charcoal-grilled summer vegetables with cold sake! The playful private rooms are perfect for summer parties.
Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.
[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine|Weddings, anniversaries, celebrations, memorial services
[No internet, just call us!] 3 minutes from Shin-Fukushima Station ◆ Private reserved for up to 21 people ♫ From sashimi to Creative Cuisine
Traditional taste of Kanaya Hotel. Enjoy "Japanese Western Cuisine" based on the concept of craft (= handmade).
An Italian restaurant with a menu of 40 to 50 dishes that change every three months to reflect the seasons
[We have 13 private and semi-private rooms available! Our specialty is fresh fish sashimi! Over 50 types of sake carefully selected by a sake sommelier!]
[5 minutes walk from Shibuya Miyamasuzaka Station] Enjoy the true deliciousness of blue fish at this adult hideaway.
2 minutes from the north exit of Tachikawa Station ◆ Adults can enjoy "genjiyaki" where the flavor of the ingredients stands out. Full of private rooms◎
There are three private rooms and a live Fried Skewers counter. Welcome to this hidden gem in Nakameguro, perfect for dates or business meetings!