Fugu (Pufferfish) (Shochu & Private Rooms) in Japan

[3 mins walk from Kokura Station] June weekdays fugu motsu course 5500 yen → 4000 yen special price

Go To Eat campaign ♪ [30 seconds walk from Dotonbori Ebisubashi] Fugu from the fish tank is prepared after receiving your order!

[Perfect for any banquet!] Enjoy fresh fugu and crab dishes all year round ◎ Summer limited! Introducing the conger eel menu ◎

Same-day reservations OK. Upon request, we also offer blowfish courses in the summer.

Open from 12:00 on Saturdays, Sundays, and public holidays! 2 minutes from Namba Station/ Crab blowfish specialty. Special snow crab & fugu course 13,200 yen

Chanko nabe made with seasonal ingredients! Japanese-style meal that can be enjoyed all seasons

[Hidden house in Nishi-Ogikubo] Enjoy seasonal blowfish cuisine in a special space that accommodates three groups a day. For meetings, betrothals, and entertainment.

2 minutes walk from Exit 25 of Namba Subway Station! Kaiseki where you can enjoy exquisite blowfish and seasonal flavors in a popular Japanese private room

Private rooms available (all seats non-smoking)

★Thanks to you, we have been in business for a quarter of a century! 26th anniversary! [5 minutes walk from Higashi Umeda Station] ○All seats are tatami rooms ○Private rooms available

Founded 50 years ago / Private rooms available / Courses available / Tabelog points can be used!

Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during Golden Week.

[Kyobashi] Stock every morning! Speaking of Seafood and fresh fish, it's "Odori-ya"! 2 to 20 people, reserved available ◎ Open all year round!

[Crab/Blowfish specialty] We also offer an all-you-can-drink course for secretaries! Starting from 7,000 yen including tax

Japanese Cuisine takes advantage of seasonal ingredients and enjoys the changing seasons. Enjoy in an elegant Japanese space

[4 minutes walk from Nakasu-Kawabata Station] Enjoy seasonal kaiseki cuisine and selected sake. Private rooms available.

Introducing the summer special "Hamo" course! Enjoy luxurious fugu and crab in a private room... reserved accepted for 30 or more people

[Takumi Dojo NEW opening in July 2022! ] A Sushi specialty restaurant produced by Teraoka. Details in the notes section

<Now accepting reservations for private banquets> Enjoy a special meal in a private room...the summer delicacy "Hamo" is here!

[3 minutes from Akasaka Station] Enjoy Japanese Japanese-style meal and sake in the spring, summer, fall and winter at a peaceful Japanese hideaway located underground in Yukagai.