Crab (For Business Entertainment & Shochu) in Japan

Introducing the summer special "Hamo" course! Enjoy luxurious fugu and crab in a private room... reserved accepted for 30 or more people

[Open every day from 16:00] Uses carefully selected ingredients from Hokuriku! Kanazawa Oden, which is made every morning with soup stock and takes 5 hours to prepare, is also available.

Colorful Crab Kaiseki Fair "Colorful Crab Sashimi and Colorful Crab Basket"

[Crab/Blowfish specialty] We also offer an all-you-can-drink course for secretaries! Starting from 7,000 yen including tax

Enjoy seasonal nigiri and exquisite dishes made with 'Edomae preparation'. A space where you can relax without straining yourself with stylish hospitality.

Open from 12:00 on Saturdays, Sundays, and public holidays! 2 minutes from Namba Station/ Crab blowfish specialty. Special snow crab & fugu course 13,200 yen

<Now accepting reservations for private banquets> Enjoy a special meal in a private room...the summer delicacy "Hamo" is here!

[Completely private room] We offer dishes made with fresh seafood and ingredients from Hokuriku Echizen, as well as local sake.

[3 minutes walk from Susukino subway station] Enjoy our special Seafood dishes in private rooms with sunken kotatsu tables.

Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.

Open from 12:00 on Saturdays, Sundays, and Holidays! 1 minute from Namba Station / Crab blowfish specialty. Special snow crab & fugu course 13,200 yen

Enjoy crab, duck dishes, a la carte, and Japanese-style meal cuisine while enjoying the spectacular view from the top floor of Solamachi.

[Perfect for any banquet!] Enjoy fresh fugu and crab dishes all year round ◎ Summer limited! Introducing the conger eel menu ◎

All rooms have private rooms with sunken kotatsu! A Seafood Izakaya (Japanese-style bar) that uses Hakodate ingredients!

A variety of seasonal dishes carefully selected by the head chef.

《Private rooms available◎》 Enjoy the pure deliciousness of the ``snow crab'', which is full of meat, sweet, and fresh! !

Nigiri and sake appetizers created by Hokkaido's seasonal seafood and Edomae techniques. A well-known Sapporo restaurant with a reputation for its stylish hospitality. Also open for lunch ◎

[5 minutes walk from JR Kyoto Station] Enjoy the summer delicacy of conger eel! Compare and taste live and aged fugu! Fully private rooms available ◎

[All private rooms] 10% rare item on the market, Valdai Tanemoto Snow Crab caught in the Sea of Okhotsk

[~We accept reservations for parties, memorial services, celebrations, and entertainment~] 10 minutes by car from JR Toyohashi Station