Bistro (For Business Entertainment & Shochu) in Japan

At a stylish Restaurants surrounded by flowers... now accepting reservations for various parties such as welcome and farewell parties

July 5th (Thursday) There is one seat left at the counter.

[3 minutes from Kitashinchi Station] Taste the exquisite brand chicken "Kosaka chicken" and Nara prefecture's specialty "Yamato meat chicken". Course from 5,500 yen

Traditional taste of Kanaya Hotel. Enjoy "Japanese Western Cuisine" based on the concept of craft (= handmade).

① High-quality Japanese beef delivered from our own farm ② Unlimited all-you-can-drink ③ Authentic French cuisine at mass prices.

Enjoy delicious Meat Dishes made with rare red meat along with wine at this casual Bistro you can enjoy both lunch and dinner.

An old folk Restaurants serving charcoal grilled food and wine. A counter full of realism! Spacious space on the 2nd floor!

A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.

A restaurant specializing in the legendary Omi beef T-bone Steak, which is acclaimed worldwide and cooked right in front of you

Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.

[5 minutes walk from Kannai Station] Bistro you can enjoy natural wine and French home cooking at reasonable prices

[Hidden gem just 5 minutes walk from Ebisu Station] Equipped with private rooms! Enjoy charcoal grilled carefully selected ingredients and a wide selection of wines.

[Excellent atmosphere! ] A hideout for adults like a blue cave. Authentic Italian Cuisine and wine carefully selected by our senior sommelier.

Australian and New Zealand wine specialty Restaurants Wani and Kangaroo are also available.

~ Taste authentic French French cuisine at a long-established restaurant ~ Luxurious moments with Steak, abalone, and more...Lunch available (reservation required)

[5 minutes walk from Akabane Station! ! ] A must-see for meat and alcohol lovers! ! !

On the top floor of a Ginza hotel! Modern French cuisine with a focus on seafood delivered directly from the source

Creative French cuisine using the best ingredients carefully selected by the chef ~ Enjoy with chopsticks ~