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A famous meat restaurant that you'll want to visit on an empty stomach! Immerse yourself in the essence of meat that will overwhelm gourmets.
An up-and-coming restaurant that has inherited secret recipes from Yakiniku (Grilled meat) charismatic yakiniku expert.
Matasaburo buys an entire cow and uses it all up.
[Only a few seats left on Thursday, July 11th] We promise you will be impressed with the overwhelming "meat power" of this dish after your meal.
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
[Seats available on Thursday, July 11th] ◆We are waiting for you with our seasonal menu.
★Awarded Tabelog 's Top 100 Yakiniku (Grilled meat) 2022 and 2023★Nagasaki's No. 1 Yakiniku (Grilled meat) Restaurant★
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
[On Thursday, July 11th, there are only a few seats left. Please contact us.] From July 6th, we will be open for lunch on weekends and holidays.
[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"
A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *Open from lunch to dinner on weekends and holidays
We have vacancies today, July 11th (Thursday). Please feel free to contact us.
10 minutes from the airport [Meat pervert group] Okinawa's only "certified Omi beef designated registered store" A restaurant where you can eat real Ishigaki beef
Enjoy carefully selected offal and red meat at this Yakiniku (Grilled meat) restaurant that has been in business for 30 years. High-quality meat at a good price♪ Perfect for lunch or daytime drinks.
Yakiniku and horumon restaurant directly managed by Yakiniku (Grilled meat) wholesaler Yazawa Meat. Serves Yazawa Beef from Yazawa Farm in Biei, Hokkaido.