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Selected for Tabelog Asian cuisine・Ethnic cuisine WEST "Hyakumeiten" 2024
Soy milk pork shabu that makes you feel good.
Small Izakaya (Japanese-style bar) [Asagoya] Open until 4am!
Authentic Japanese Japanese-style meal [Private room guaranteed] "Tuesday Kaiseki 13,200 yen (tax included)" Total 7 dishes 2 minutes walk from Ginza Station
Now accepting reservations for the welcome and farewell party. A private room with a sunken kotatsu is available for up to 50 people. We can also accommodate last-minute group reservations.
[1 minute walk from Kanda Station] Completely private rooms of all sizes! We can reserved the 1st floor for a welcome and farewell party for 2 to 24 people for 20 to 30 people!
[Karasuma・Takoyakushi] A 100-year-old Kyoto townhouse with a traditional atmosphere. Enjoy Chinese home cooking using seasonal Kyoto vegetables and root vegetables.
3 minutes from the station ☆ No separate servings, banquets, etc. available Private rooms for 2-30 people! 4000-6000 yen with all-you-can-drink
Maximum capacity 60 people* Enjoy Local Cuisine made with live Seafood, seasonal and specially selected ingredients in a completely private room that has been thoroughly disinfected and sterilized!
Now accepting reservations for welcome parties! [0 minutes from Ueno Station, inside Atre/private rooms available] Oyama chicken, fresh fish, and local sake in a modern Japanese restaurant.
[5 minutes walk from Ikebukuro Station] Izakaya (Japanese-style bar) you can enjoy carefully selected Japanese Japanese-style meal and sake in Ikebukuro. 2 people ~ Completely private room available!
Matsutake Mushroom Festival is being held from September 1st to the end of September! "Early Autumn Kyoto Vegetables and Matsutake Mushroom Kaiseki" is available at a special price for a limited time only.
5 minutes walk from Shibuya Station [9/8] (Sun) Seats available. Open until 11pm!
[2 minutes walk from the east exit of Oimachi Station] Private rooms available for 2 people and up. We are proud of our carefully selected Japanese beef Yakiniku (Grilled meat), health center-approved yukhoe, and meat Sushi.