Online reservation
Close
[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.
Thank you for your patronage. ~For reservations of 5 or more people~
The long-awaited Kakuozan store opened by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪
[5 minutes walk from Fushimi Station] Our proud Hitsumabushi, chosen by Shogi Master Fujii Souta! Special opening on 7/15 (Mon)!
Horse meat bar for adults. Intoxicated by horses and alcohol.
The finest hitsumabushi served in a modern and relaxing atmosphere
[Private rooms available] A rare conger eel specialty restaurant in Tokyo◆The evening conger eel course is recommended for entertaining◆
A creative eel restaurant where you can enjoy eel shabu, eel skewers, etc. using eel from Aichi Isshiki Town. A store with famous sake such as Juyondai
Get over your daily fatigue with eel and horse meat! Nourishing and tonic! Increase your vitality! Recover from fatigue!
2 minutes from Kanazawa Station ◆One piece of eel with a fluffy texture provided by an eel wholesaler that has been in business for 90 years. Great as a souvenir from your trip
Enjoy the finest Nagoya specialty hitsumabushi in a calm space
This year's Doyo no Ushi will be on July 24th and August 5th! *When fully booked, seating time will be limited to one hour.
[Private rooms available] Full of seasonal flavors♪ "2 minutes from Yokohama Station's Kita-Nishi Exit" Enjoy fresh seasonal fish, grouper, crab, and wagyu beef♪
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
[Tokyo Station B1F] Information for Doyo no Ushi no Hi, run by a long-established wholesaler, "Unagi Yondaime Kikugawa"
Our first store in Hyogo! Opening in Sannomiya, Kobe on April 26th! Enjoy our specialty "Ippon Unagi"!
Opened on April 10th. Located close to Nagoya Station. Enjoy eel and Japanese-style meal in a high-quality space. Private rooms available.
``Ichi-unagi-konkon'' Please enjoy our carefully selected eel jus made from plump and large blue eel carefully hand-grilled over Bincho charcoal.
You can enjoy the view from the 38th floor of ``Crispy, Fluffy, Toro~'', a Kansai-style eel restaurant directly managed by an eel wholesaler.