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A full range of semi-private rooms with an Okinawan atmosphere! Enjoy Okinawan Cuisine and fine sake! 100 varieties of plum wine, 100 varieties of awamori and shochu♪
[1 minute walk from Asahibashi Station] Enjoy Steak and Okinawan Cuisine in a retro space! A wide range of courses available ◎ Private rooms available
[Completely private rooms available ◆ 5 minutes from Sannomiya Station] Delight in the natural live fish delivered directly from Awaji Iwaya and carefully selected ingredients grilled in the robata.
[3 minutes from the west exit of Shinjuku Station] Natural bluefin tuna, Kyushu chicken, and seasonal vegetables. Enjoy fantastic sake in a sophisticated modern Japanese space!
Branded beef carefully selected by meat professionals from Japan's No. 1 meat market, Shibaura. -To everyone from the heart of the ring-
[3 minutes walk from Ueno Station] Fully equipped with private rooms ◎ Super fresh Seafood x carefully selected creative Japanese Japanese-style meal ◆ All courses include 3 hours of all-you-can-drink
The winter specialty “Miyagi Seri Nabe” will end at the end of February 2024.
[Miyagi and Tohoku Local Cuisine, local sake, Japanese parsley hotpot] Enjoy Miyagi's delicious sake and Tohoku Local Cuisine in a completely private room!
2 minutes from Kyobashi Station ◆Fresh fish delivered directly from Sanin and Robatayaki, along with local sake from Tottori and Shimane ◎We have a tatami room perfect for group banquets
[1 minute walk from JR Ikebukuro Station East Exit] Enjoy Wagyu beef and Cow tongue at a reasonable price! A hidden Izakaya (Japanese-style bar)
[5 minutes from Hirose-dori Station] A Japanese-style Izakaya (Japanese-style bar) where adults can gather, with all rooms completely private ◆Enjoy Cow tongue and other Miyagi specialties
[Ingredients sent directly from Tokachi/Hokkaido producers are roasted with Tokachi straw! ]
Open until 8am every day! Banquets can be held for up to 50 people. We have a great value all-you-can-eat and drink course.
Open from 5pm. We can also cater for banquets! Our daily menu features summer ingredients! Reservations can be made by phone!
[Recommended for welcome and farewell parties] Enjoy "Straw-grilled Bonito Tataki" and Tosa's Local Cuisine with local sake, right next to Takebashi Station.
[Kokusai Dori] A hidden Izakaya (Japanese-style bar) you can enjoy Okinawan specialties such as Steak, steak, and awamori! Semi-private rooms and group seats are also available.
Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu
[6 minutes from Mitaka Station] Fresh fish sashimi x robatayaki course with all-you-can-drink from 5,000 yen! Private room available for up to 4 people, separate reserved possible
Enjoy the highest quality A5 rank Wagyu beef with delicious wine and alcohol in a high-quality space