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[5 minutes walk from JR Hakata Station (Hakata Exit)] Famous dishes such as ``Guruguru Torikawa'', ` Motsu-nabe (Offal hotpot)'', ``Charcoal-grilled Yakitori'', etc.
[Hankyu Umeda Station/Nakazakicho Station] Click here for Local Cuisine ◎You can enjoy fresh horse meat directly sent from Kumamoto ♪
Super fresh fish! Aquarium equipment! Private rooms available! All-you-can-drink includes Dassai, Toyo Bijin, and Gangi!
3 minutes walk from the north exit of Matsue Station. Once you pass through the atmospheric gate, you will find yourself in a treasure trove of luxurious ``food'' for adults.
◆Enjoy delicious Kyushu cuisine and shochu made with ingredients delivered directly from the farm!
A famous restaurant representing Sendai Kokubuncho where you can enjoy Japanese-style meal made with carefully selected seasonal local ingredients and recommended local sake.
[1 minute walk from Matsumoto Station] Yogan-yaki (roasted on a hot stone) specialty store. We welcome everything from just seats to various banquets! There is also a wide selection of local sake produced within the prefecture.
[Nagoya Station, 1 minute walk] A Nagoya food and side dish restaurant with private rooms that can seat up to 90 people and a wide variety of courses!
Izakaya (Japanese-style bar) that has been in business in Nakasu, Hakata for 35 years. From July 1st to 14th, you can see the decorated floats of the "Hakata Gion Yamakasa" Nakasu style right in front of you!
Beat the heat with some cold soba noodles and delicious sake!
Enjoy the seasonal flavors at a reasonable price in our Akasaka location and calm private room.
2 minutes walk from Kanazawa Station. Enjoy dishes arranged in the Daian style, including fresh sashimi platters, in a private room...
The original Nagoya Izakaya (Japanese-style bar). No holidays. Open until 5am. A famous store in Nagoya that has been featured in the media and magazines.
Now accepting reservations for welcome and farewell parties! Delicious local chicken sake! ! You can also enjoy shochu, sake, and craft beer♪
An oasis space for adults nestled in a back alley
Local Cuisine restaurant on Rishiri Island, Hokkaido, run by a friendly master whose father is a fisherman and his family.
[Private rooms available] A popular Izakaya (Japanese-style bar) that boasts delicious "Motsu-nabe (Offal hotpot)) and "Hakata fried Gyoza / Dumpling." Maximum capacity 38 people.